For many centuries the main food source in the Orient has been soya beans, which were introduced to the Japanese by the Chinese as long ago as the 7th Century. Unfortunately the beans did not reach Europe for another millennium and consequently did not establish themselves as a daily source of nutrition in the same way. It has recently come to light that many oriental women do not suffer from menopausal symptoms (the Japanese do not even have a word for hot flush) and this has been directly linked to their high intake of Soya. This Soya Isoflavone concentrate is 60 times stronger than soya flour.

Soya Isoflavones extract (Non-GM)
Calcium Carbonate
Microcrystalline Cellulose
Di-Calcium Phosphate
Anticaking Agent (Vegetable Source Stearic Acid)